Red Wine Marinade

February 29th, 2008 • Related • Filed Under

1 c. dry red wine (i used the Cab Sav reviewed here)

2 tbsp. red wine vinegar
2 cloves garlic, pressed
1 tsp. oregano
2 tbsp. vegetable oil
1/4 c. Worcestershire sauce
1/4 c. soy sauce
1/2 c. Italian dressing

Combine all ingredients and mix well. Pour over steak and refrigerate for 1 hour, turning at least once before grilling.

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2 Responses to “Red Wine Marinade”

  1. Chateau Ste. Michelle 2003 Cabernet Sauvignon : if i == $care { see(); }; Says:
    February 29th, 2008 at 2:04 am

    [...] and salad. I actually marinated the steak in a cup of the wine, and will post that marinade recipe here as [...]

  2. Grilled Steak Au Poivre (aka ‘Pittsburgh’) : if i == $care { see(); }; Says:
    February 29th, 2008 at 2:26 am

    [...] steak using this red wine marinade. Rub peppercorn and salt into steak, allow to sit in refrigerator for another 30 minutes. Heat [...]

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